Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Monday, January 28, 2008

cherry limeade cupcakes

I made these on Thursday/Friday. I love them. It took all of my willpower to not eat all of the leftovers on Saturday.

As you may have noticed, I like cupcakes. I like them so much that I read a blog every day that is dedicated to nothing but pictures of cupcakes and interviews with owners of cupcake cafes and things of that sort (Cupcakes Take the Cake). A few days ago they put a picture up from Ooh, You Tasty Little Things. It was of cherry limeade cupcakes. I've been drinking a lot of limeade lately, so I knew I had to have them.



We had people over for dinner on Friday, so I figured it was a good excuse to make them - I couldn't eat them all myself.



I like swirly frosting, and Lorne used our lime for gin & tonics, so I omitted the lime wedge from the decorations. You can also see our pretty gold countertop here. =)



I put some green sprinkles on the top. Green = lime, right? I'm also pretty proud of these pictures. As you know, I'm a terrible photographer, and these are pretty decent.

Friday, January 25, 2008

baking

I got a KitchenAid Mixer for Christmas (from my fabulous mommy). As a result, I've been baking more than I used to. (I used to have my mom's old Mixmaster that she got from her first wedding...about 32 years ago - it shook and rattled, and if I used it too much, it smoked.) I decided that baking falls into the realm of this blog, so I will put pictures of things I bake in here, starting with some cupcakes I made last week. I'll put the cupcakes I made last night up a little later. (This was also in my myspace blog, but my myspace is private...so I'm putting it here too.)

I made cupcakes to take to an MSTP party. The cupcakes were vanilla with cherry filling and a meringue frosting. I don't have any pictures of the rest of the cupcake making process because it wasn't very interesting, but we documented the frosting completion.


These are the cupcakes after frosting, before torching. The recipe said to "use your finger to make the frosting look interesting."


As you can see, I'm very excited. Also, you can see our lovely orangey-gold countertop. The retro-70s look is in, right?


Here I am, setting the first cupcake on fire. Also, I kind of look like a linebacker. I blame the baby.


Torching up close.



I feel that the torch will become useful on marshmallows in the future. I have a recipe for smores cupcakes that I've been dying to try, this would be awesome for the frosting.


Torches are a good way to involve your husband with baking. He enjoyed setting cupcakes on fire as much as I did.


Lorne torches a cupcake while some finished cupcakes look on.

I really enjoyed using the kitchen torch. Way more than I probably should have. The torch also came with some little creme brulee dishes, so perhaps I'll make that soon. And also the smores cupcakes. I'm going to get really fat....but at least I can use the baby as an excuse until June.

Tuesday, October 02, 2007

hey there, cupcake

Bethany and I are kindred spirits. She crochets, I knit, she wants a sewing machine, I was obsessed with getting one until I got mine, we both like baseball, she used to drive a dark blue New Beetle and I currently drive a dark blue New Beetle, we love beer...we both like soup...


cupcake bag!

Most importantly, however, we both love cupcakes. When she asked for a red bag I didn't think at all about how that would affect my plan to use a bit of red vinyl for a cherry at the top...until I had everything cut out. Red vinyl cherry on red vinyl bag = cherry disappears. So I found a red button. Viola!


cupcake bag innards

Bethany and I both like talking, and not talking. We could not talk for hours, and still find things to not talk about.


cupcake close-up

Maybe I shouldn't have told you about the button/cherry not being planned. Maybe now you'll realize that I just sort of make this up as I go. Well, I made that all up...it was totally intentional. I planned it from the start.